Quick Answer: What’S The Longest Aged Cheese?

How long can Cheddar be aged?

2 to 3 monthsAging is the only difference between mild and sharp Cheddars.

The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes.

Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year..

How long should you age cheese?

Depending on the style, you age a cheese anywhere from a few weeks to up to 12 months (and sometimes longer). Monterey Jack is ready after only one month of aging, but a Parmesan style cheese needs to age for 9 to 12 months. Blue cheeses take from 3 to 6 months to age. Camemberts and Bries are perfect after 6 weeks.

What is the stinkiest cheese in the world?

Epoisse de BourgogneIf you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

Does cheese age in the fridge?

You can age cheese in a regular refrigerator. Unfortunately, a standard refrigerator is 10-15 degrees cooler then a cheese cave and has the tendency to remove moisture from the air, causing unprotected cheese to dry out. The lower temperature causes the aging process to slow down.

Can you age cheese at room temperature?

A cheese stored in a warmer climate will ripen faster than one in a cooler climate. If you’re planning to enjoy your aged cheeses within a week or so of bringing them home, this is a good thing. Over a few days at room temperature, a cheese can actually blossom in flavor, texture, and character.

What is a good aged cheese?

Cheeses that lend themselves well to the aging process are Cheddar, Gruyere, Manchego, Gouda and Parmesan-types like Parmigiano-Reggiano and Grana Padano. Aged Cheeses are more friendly to the digestive system as the lactose in the milk is broken down during the aging process.

How long are different cheeses aged?

Cheeses – When Waiting is RequiredCheeseAging PeriodCamembert3-5 weeksCheddar (Medium, Sharp, Aged)Close to 6 months, and up to 7 years (!)Cheddar, Mild (Regular)2-3 monthsChevre/ Goat CheeseUsually aged for two weeks or less; however, if label says “aged” or states a specific cheese variety, may be aged much longer79 more rows•Jun 4, 2020

What is the most expensive cheese in the world?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

Is aged cheese bad for you?

That chunk of cheddar might be good for you after all As delicious as it is, cheese has a bit of a reputation for being bad for you but now new research has given us the news we’ve been waiting for. Aged cheeses like cheddar, brie and parmesan could help boost life expectancy and prevent liver cancer.

How does aged cheese not go bad?

This changes the flavor of the milk and creates an environment that is too acidic for bad spoilage bacteria to tolerate, which is why cheese can be aged for extended periods of time without it going bad.

Is feta an aged cheese?

Feta is an aged, crumbly and satisfyingly salty cheese normally made from sheep’s milk, goat’s milk or a combination of the two. It’s a staple of any Greek cuisine, perfect for crumbling over salad or inside a pastry like spanakopita.