Quick Answer: What Can I Use If I Don’T Have Pie Weights?

What are the best pie weights?

Best Pie WeightsMost Natural.

Mrs.

Anderson’s Baking Ceramic Pie Crust Weights.

Best Edge.

ProtectorWebake Mini Silicone Pie Shield 4-Pack.

Mini Silicone Pie Shields.

Multiple Pies.

R&M International 2723 Ceramic Pie Weights.

Ceramic Pie Weights.

Most Heat Resistant.

ROCKSHEAT Ceramic Pie Weights.

Heat Resistant Ceramic Pie Weights..

What happens if you don’t Blind Bake pastry?

So, you can without problem cook your quiche without first blind-baking the crust. The difference will be in the crispness of the crust: if you try to get it crispy, you should prebake, if you don’t mind it being rather, well, “plain”, you don’t.

How thick should a pie crust be?

The dough should be 1/8″ thick and 1″ wider than the pie plate. Here’s a pro tip on measuring the dough’s thickness: stack two quarters next to the dough. That heigh is roughly equivalent to 1/8 of an inch, the Epi Test Kitchen’s recommended thickness for pie dough.

Should I blind bake pie crust?

When Do You Need to Blind Bake a Crust? There are two times when blind baking is necessary: when we’re making a custard pie or when the pie filling is unbaked. With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy before it has time to actually bake.

Are pie weights necessary?

Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them. Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights.

Can you use pasta as a pie weight?

If you don’t have another pie dish, cover the crust and rim with aluminum foil and fill with rice, popcorn or tiny pasta (messier than dried beans, but equally effective) to prevent the bottom crust from buckling.

What can I use instead of parchment paper for blind baking?

Quick release kind of aluminum foil can be used in place of parchment paper for baking crisp foods. Aluminum foil is coated with silicon, hence it can also tolerate high temperatures.

Do you wash pie weights?

What is the ideal way to wash ceramic weights after use? I would put them in a bowl with hot water and dish soap, agitate them, then rinse a few times.

What can I use if I don’t have baking beans?

Pie-weights are available as ceramic or metal beads, but rice, dried peas, lentils, beans or other pulses can be used instead.

How do you keep a pie crust from shrinking?

How To Keep Pie Crust From ShrinkingDon’t forget to give pie crust time to “rest” … Poke holes and use pie weights in the bottom of the crust if pre-baking. … Avoid glass pans if possible. … Don’t overwork the dough. … Don’t stretch the dough to fit the pie pan. … Leave a little room around the edges.More items…•

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.

Can I use popcorn kernels as pie weights?

Use Pantry Staples as Pie Weights Line the inside of your crust with foil or parchment paper and fill it with dried beans, rice, or popcorn kernels. … If you save them in a labeled jar, you can use them the next time you need pie weights.

Can I use marbles as pie weights?

Common Pie Weights Substitutes Just line the bottom crust with parchment, cover with uncooked beans and bake. … You could also use glass marbles, but make sure that they don’t crack or break (although the parchment paper should offer some protection from glass fragments).

Can I blind bake without weights?

Use some sort of pie weights to weigh down the pastry. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights. I, in fact, don’t even own pie weights. They’re an added expense and then I need to store them.

How do you avoid a soggy bottom?

Add a Layer Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.