Question: What Happens If WBC Count Is Low?

What does it mean when your white blood cell count is low?

A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow.

Certain disorders present at birth (congenital) that involve diminished bone marrow function.

Cancer or other diseases that damage bone marrow..

When should I be worried about low white blood cells?

A truly low white blood cell count also puts you at higher risk for infections — typically bacterial infections. But viral infections also may be a concern. To help reduce your infection risk, your doctor may suggest you wear a face mask and avoid anyone with a cold or other illness.

What foods to avoid if you have low white blood cells?

If you have neutropenia, you should avoid raw meat, eggs and fish, moldy or expired food, unwashed or moldy fruit and vegetables, and unpasteurized beverages, including fruit and vegetable juice, beer, milk, as well as unpasteurized honey.

Is 3.8 WBC too low?

How many white blood cells (WBCs) someone has varies, but the normal range is usually between 4,000 and 11,000 per microliter of blood. A blood test that shows a WBC count of less than 4,000 per microliter (some labs say less than 4,500) could mean your body may not be able to fight infection the way it should.

How long does it take for white blood cells to increase?

Your neutrophil count then starts to rise again. This is because your bone marrow restarts normal production of neutrophils. But it may take 3 to 4 weeks to reach a normal level again.

Is low white blood count serious?

A low WBC count can be serious because it increases your risk of developing a potentially life-threatening infection. Seek prompt medical care if you have a low WBC count and have signs of an infection, such as a fever, swollen lymph nodes, sore throat, or skin lesions.

Can stress cause low white cell count?

In addition, stress decreases the body’s lymphocytes — the white blood cells that help fight off infection. The lower your lymphocyte level, the more at risk you are for viruses, including the common cold and cold sores.

How can I increase my white blood cells naturally?

15 Foods That Boost the Immune SystemCitrus fruits.Red bell peppers.Broccoli.Garlic.Ginger.Spinach.Yogurt.Almonds.More items…

What diseases increase white blood cells?

AdvertisementAcute lymphocytic leukemia.Acute myelogenous leukemia (AML)Allergy, especially severe allergic reactions.Chronic lymphocytic leukemia.Chronic myelogenous leukemia.Drugs, such as corticosteroids and epinephrine.Infections, bacterial or viral.Myelofibrosis (a bone marrow disorder)More items…•

How do you treat low white blood cell count?

Medications can be used to stimulate your body to make more blood cells. Or you may be prescribed medications to clear up the cause of the reduced cell count, such as antifungals to treat fungal infections or antibiotics to treat bacterial infections.

Do low white blood cells make you tired?

This condition may contribute to weakness, fatigue or shortness of breath. Leukopenia: A low white blood cell count. A decrease in the production of functional leukocytes (white blood cells) weakens the body’s immune defense, which may make you more prone to infections. Thrombocytopenia: A low blood platelet count.

What drug is used to increase white blood cells?

CSFs help your body make more white blood cells. This lowers your risk for febrile neutropenia. CSFs include Neupogen (filgrastim), Neulasta (pegfilgrastim), and Leukine and Prokine (sargramostim). They are usually given as shots 24 hours after a chemotherapy treatment.

Can you increase your white blood cell count?

Citrus fruits Most people turn to vitamin C after they’ve caught a cold. That’s because it helps build up your immune system. Vitamin C is thought to increase the production of white blood cells. These are key to fighting infections.

How can I increase my white blood cells at home?

Eating Vitamin C will help regulate the levels of white blood cells in your body. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, guavas, and pineapples. You can also get vitamin C from vegetables such as cauliflower, broccoli, carrots, and bell peppers.